Set your event apart with authentic BBQ catering! From boardroom luncheons to company picnics, our catering team will ensure your next gathering is unforgettable. Now offering individual Box Lunches for added convenience!
Contact Catering Director, Amy Tolzman
[email protected] | 612.240.1503

We Cater:

✔️ Luncheons
​✔️ Holiday Parties
✔️ Company Picnics
​✔️ Construction Crews
✔️ Sales Meetings
​✔️ Employee Appreciation 

Service Styles

Choose the catering style that fits your event!
Carryout
​✔️ Pick up your order fresh and ready to serve.
Full-Service Catering
​✔️ Buffet set-up, service, tear-down & clean-up
✔️ Service charge supports our hourly team members
  • 25% service charge applies
  • 75+ Guests
Delivery & Set-up
✔️ Complimentary buffet set-up (tables & linens must be provided)
✔️ 15% service charge applies based on food & beverage subtotal
  • $25 for the first 10 miles | $1 per additional mile (round trip)
  • Minimum $300 order, 5-day notice

Speciality Options (Minimum 75 Guests)

Upgrade your event with these interactive experiences!
  • On-Site Grilling – $399
    Freshly grilled ribs, rib tips, smoked & BBQ chicken, and Texas hot links prepared live at your event.
  • Carving Stations – $249
    Texas beef brisket, ribs, rib tips, and smoked & BBQ chicken carved fresh for guests.
  • Whole Hog Roast – Custom Pricing
    Be the talk of the town with a full-roasted hog experience!

Customize your Event

Want a personalized BBQ experience? Let's build your perfect menu!
​Click here for our full catering menu

What Our Customers Say

“Old Southern BBQ catered our team appreciation lunches, and it was a great experience from start to finish! Always on time, friendly, and helpful. The food was delicious. We’ll definitely use them again!”
— Jack Link’s Corporate Offices, Minong, WI
​
“Old Southern catered our company Christmas Party, and it was the best catering we’ve ever had! Great food and helpful staff.”
— Dennis Smith, Owner, Apple Awards

Not Sure Where to Start? We Can Help!

Contact Catering Director, Amy Tolzman
[email protected] | 612.240.1503